Effects of larval stocking density and feeding ratio on larval rearing of giant freshwater prawn, Macrobrachium rosenbergii
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Effects of stocking density on growth performance and survival of three male morphotypes in all-male culture of Macrobrachium rosenbergii (De Man)
A study was conducted to appraise the effect of different stocking densities on three male morphotypes named blue claw (BC), orange claw (OC) and small male (SM) at harvest in all-male culture and to assess the growth performance of BC, OC and SM in each isolated culture. Trials involving three stocking densities of all-male prawn viz., 20, 30 and 40 juvenile m-2 were carried out in replicate...
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This research evaluated the effects of dietary supplementation of commercial Bactocell and D-Pro probiotics on growth performance, survival and carcass composition in giant freshwater prawn Marcrobrachium rosenbergii postlarvae (PL) in a 60 day feeding trial. A total of 600 PLs with mean initial weight of 0.090± 0.004 g were assigned to five treatments each with three replicates in a completely...
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Giant freshwater prawn, Macrobrachium rosenbergii (deMan) (Crustacea-Decapoda) is an economically important species widely cultured in both freshwater and low saline water (brackish water) aquaculture. The experiments were conducted to study the effects of dietary supplementation of vitamin-E on the post-larval production (seed production), lipid peroxidation (LPX) and antioxidant defence syste...
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Aeromonas infections are becoming a major risk factor in commercial aquaculture and it has been reported that a wide variety of fish and shellfish species are susceptible to this infection. In this study, 3 isolates of Aeromonas hydrophila were isolated from giant freshwater prawn (Macrobrachium rosenbergii) cultured in Kuala Pilah Simbilan Nigri in East Malaysia. Conventional and rapid identif...
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A feeding trial was conducted for 75 days to study the effects of live brewer’s yeast (Saccharomyces cerevisiae) on growth and body composition in post larvae of the giant freshwater prawn, Macrobrachium rosenbergii (de Man). Five diets were formulated containing optimum protein level of 35.24±0.04. These experimental feeds were supplemented with 0.0% (control diet), 0.1%, 0.2%, 0.5% and 1.0% l...
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